Source: Jenny Roufosse de Lopez
Makes 4 servings.
Preparation time: 1 hour
Tips: Nice light lunch soup or dinner starter.
Leek Soup - Clear Broth
Clear Broth Style
Ingredients
Preparation
2 leeks
2 medium potatoes
2 tablespoons butter
4 cups chicken broth
salt and pepper to taste
1. Cut roots end and some of the green stalk off leeks. Using a sharp knife, cut leeks in half lengthwise and then in half again. Chop stalks into about 3/4" squares. Place pieces in a colander and rinse well.
2. Peel and chop potatoes into 1/2" squares.
3. In medium size pot heat butter to melt, add leeks and potatoes and cook over medium heat for about 5 minutes. Add broth and simmer for about 30 minutes until potatoes are soft.
4. Adjust salt and pepper to taste.
A light soup that serves 4
