Source: Lucy Sorenson. SLC, Utah.
Makes 8 servings.
Preparation time: 10 minutes
Batter for Fried Fish
Beer base
Ingredients
Preparation
1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 whole egg
1/2 cup beer
Mix all ingredients together. Coat floured fish and deep fry.
NOTE: Makes enough batter to coat about 2 pounds of fish.
