Source: Jenny Roufosse de Lopez
Makes 1 serving.
Preparation time: 15 minutes
Tips: Great for dipping fresh artichokes.
Mustard Sauce
Sauce Moutarde
Ingredients
Preparation
2 tablespoons prepared Dijon mustard
3 tablespoons boiling water
1/3 to 1/2 cup olive oil or salad oil
salt and pepper to taste
lemon juice to taste (optional)
1 to 2 tablespoons parsely or minced fresh green herbs, (optional)
1. Rinse a small mixing bowl in hot water. Add the mustard and beat with a wire whip, adding the water by droplets.
2. Again by droplets, beat in the olive oil to make a thick, creamy sauce.
3. Beat in salt, pepper, and lemon juice to taste. Then beat in the herbs is any.
Serve with fresh artichokes. Also good for cold beef and pork.
