Source: Betty Crocker's Italian Cooking by Antonio Cecconi
Makes 2 servings.
Preparation time: 3 hours
Tips: Create a new flavor by using pesto sauce instead.
Pizza with Seafood
Ingredients
Preparation
1 crust Pizza Dough- Basic, see recipe
1 cup sauce, Pizza - Master (uncooked type), see recipe
12 medium raw shrimp, remove shells
4 ounces shredded mozzarella cheese (1 cup)
2 ounces shredded provolone cheese (1/2 cup)
8 flat fillets of anchovy in oil
1/2 pound bay scallops
1/2 cup fresh basil leaves
1/2 teaspoon pepper
4 cloves garlic, finely chopped
1. Prepare pizza dough for 1(12-inch) crust and sauce as indicated in reference recipes.
2. Place oven rack in lowest position of oven. Heat oven to 500 F degrees.
3. Press or roll dough into 12-inch circle on lightly floured surface. Place on ungreased pizza screen or in 12-inch pizza pan dusted generously with coarse cornmeal of flour. Press dough from center to edge so edge is thicker than center.
4. Spread pizza sauce over dough to within 1/2 inch of edge. Mix cheeses; sprinkle over sauce. Place shrimp, fillets of anchovy and scallops on cheeses. Mix basil, pepper and garlic; sprinkle over seafood.
5. Bake about 10 minutes or until seafood is done and cheeses melted.
NOTE: If using pizza stone, place dough in cookie sheet sprinkle with cornmeal and cookie sheet on stone. Slide pizza into stone if possible.
Makes one 12" pizza, servings for 2.
