Source: Nestlé Best Ever Cookies
Makes 8 servings.
Preparation time: 1 hour
Tips: A nice Thanksgiving dish.
Pumpkin Dutch Apple Pie
Ingredients
Preparation
1 unbaked 9" pie shell with fluted edge
APPLE LAYER
2 medium green apples, peeled and thinly sliced, about 2 cups
1/4 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
PUMPKIN LAYER
2 eggs
1 1/2 cups Libby's Solid Pack Pumpkin
1 cup Nestlé CARNATION evaporated milk
1/2 cup granulated sugar
2 tablespoons butter or margarine, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
CRUMBLE TOPPING
1/2 cup all-purpose flour
1/3 cup chopped walnuts
5 tablespoons butter, softened
3 tablespoons
Prepare pie crust, set aside. Preheat oven to 375 F degrees.
1. For Apple Layer:
Combine apples with sugar, flour, lemon juice and cinnamon in medium bowl; place in pie shell.
2. For Pumpkin layer:
Combine eggs, pumpkin, evaporated milk, sugar, butter, cinnamon, salt, and nutmeg in medium bowl; pour over apples.
3. Bake in preheated 375 F degree oven for 30 minutes.
- While pie is baking, prepare CRUMBLE TOPPING: combine flour, chopped walnuts and sugar in medium bowl. Cut in softened butter with pastry blender or 2 knives until crumbly
4.After the initial 30 minutes baking, remove pie from oven, sprinkle with Crumble topping. Bake for 20 minutes more or until crust is set. Cool on wire rack.
NOTE: Makes 8 servings.
