Source: Frida's Fiestas
Makes 4 servings.
Preparation time: 20 minutes
Tips: Eaten in Mexico during the Christmas holidays.
Buñuelos
Crispy Fried Pastries
Ingredients
Preparation
3 or 4 cups flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
4 tablespoons butter
2 eggs
1/2 cup milk
vegetable oil to fry
1. Mix flour, salt, sugar and baking powder. Cut butter with a fork into the flour. Add the milk and beaten eggs to form a soft dough. Let dough rest for 20 minutes.
2. Take about 1" ball of dough. Using rolling pin and floured surface roll into a flat thin tortilla. Deep fry in hot oil. Remove when golden and crispy.
3. Serve sprinkle with sugar and cinnamon or with honey or sweet syrup.
NOTE: Best eaten while they still warm.
