Source: Betty Crocker's Ultimate Cookie Book
Makes 1 serving.
Preparation time: 10 minutes
Chocolate Frosting
Ingredients
Preparation
2 ounces unsweetened chocolate
2 tablespoons butter
2 cups powdered sugar
3 tablespoons hot water
1. Heat chocolate and butter in 2-quart saucepan over low heat until melted, remove from heat.
2. Stir in powdered sugar and water until smooth. If frosting is too thick, add more water. If frosting is too thin, add more powdered sugar.
Use frosting to top cookies or brownies.
NOTE: Frosts about 3 dozen cookies or 24 brownies.
