Source: Ana Maria Kruger
Makes; Plenty for topping a 10 inch cheese cake
Preparation time: 2 hours
Tips: Prepare ahead and refrigerate ready to use.
Blueberry Topping
For Cheese Cake or Pastries
Ingredients
Preparation
2 pints (4 cups) fresh blueberries, divide in two.
2/3 cups of sugar
4 Tablespoons corn starch
1/2 cup water
4 Tablespoons lemon juice
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1.In a saucepan, place sugar and cornstarch. Mix well. Add 1/2 cup water and lemon juice. Mix in 2 cups of the fresh blueberries.
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2.Cook stirring until boiling. Boil for 2 minutes or until thicken, jelly like and that most of the berries have popped.
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3.Turn heat off. Add the 2 cups of blueberries remaining. Stir to mix and cover until cool.
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4.Make sure topping is cool enough before spreading on a cheese cake. If necessary refrigerate for a while before topping cake.
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5.Keep refrigerated.
NOTE: You may keep topping refrigerated and add to cake as you serve slices, topping makes cake very rich.
