Source: Eugenia Ortega, Monterrey, N.L. Mexico.
Makes 30 servings.
Preparation time: 20 minutes
Tips: Kids like them.
Ingredients
Preparation
2 egg whites
1/2 cup sugar
2 cups Corn Flakes
1/2 cup pecans, chopped
1/2 cup shredded sweet coconut
1 teaspoon vanilla extract (optional)
Preheat oven to 350 F degrees. Grease and flour cookies sheets.
1. Beat egg whites until they form stiff peaks. Add sugar slowly and continue beating to incorporate. Add corn flakes, nuts and coconut mixing by hand.
2. Place heaped teaspoons of mixture in greased and floured cookie sheet about 1" apart.
3. Bake at 350 F degrees for about 10-12 minutes or until they start to brown and become firm. Cookies will harden some as they cool.
NOTES : Makes about 30 cookies.
Corn Flakes Macaroons
Galletas de Corn Flakes
