NEEDFUL THINGS - Mooring Hitch Additions
Recipes Index - All Sections
Baking - Tips and Bits
Cooking - Tipd and Bits
BREADS
Breadsticks - Italian
Croissants - Pastry Chef
Crusty French Bread - Baguettes
Morning Buns
Stollen Breslau- Christmas Bread Tradition
CAKES & MUFFINS
All-In-One Chocolate or Vanilla cake and Frosting
Carrot Cake - “My Mother’s Whole Wheat”
Chocolate Cake - Old Fashion
Coconut Cream Cake
Corn Cake - Pastel de Elote
Cranberry Nut Bread - Cheryl’s Recipe”
Cranberry Nut bread - Classic
Crumb Cake - New York Style
Cup Cakes - White, Yellow, Strawberry, Devil’s food
Hostes Cup Cakes
Lemon Cake - Paula’s
Muffins - More than Carrots
Muffins - Blueberry Famous
Pineapple Ring Up side Down - Rosca volteada
Vanilla Sponge - Base for Fancy cakes
CANDIES & DESSERTS
Bread Pudding - using Stollen
Candied Citrus Peels - Soft and Powdery
Caramel-Nougat Pinwheels
Chewy Nougat- Almond, Pecan or Plain
Dried Apple Cinnamon Rings
Marshmallows - Tender
Yogurt Homemade- Vanilla
CHEESE & EGGS
Quiche Lorraine
COOKIES
Chocolate Peanut Butter - Mickey Mouse Cookies
Hojarascas
Macaroons - Coconut Cream
Oreo Cookies
Polvorones de Panaderia (Mexican)
Polvorones Sevillanos (Blancos)
Shortbread Traditional
FILLINGS & FROSTINGS
Blueberry Topping
Fig Jam & Other Figs things
Fillings for Market Croissants - Baking for a crowd
Honey Glaze for Sticky Buns
GRAINS & PASTAS
Dirty Rice - Multi-grain with Curry kick
Ricotta Ravioli - with Osso Buco Gremolata
MEAT DISHES
Steak with Mexican Flare- NY strip or Flank
PIES & PASTRIES
Banana Cream Pie
Cheesecake - Creamy Water-bath baked
Cheescake with Caramelized Apples
Gateau Basque
Palmiers for Market
Pate Brisee - for Tarts
Rustic French Apple Tart
PIZZA
Pizza - Thin Crust
SEAFOOD
Crab Cakes- Eastern Shore Style
Salmon in Phyllo Dough with Curry Sauce
Shrimp & Pea Pods - Stir Fry
SOUPS
Bean & Squash Soup - Italian
Vegetable Chicken-Noodle Soup