NEEDFUL THINGS  -  Mooring Hitch Additions

Recipes Index - All Sections

Baking - Tips and Bits

Cooking - Tipd and Bits

BREADS

Breadsticks - Italian

Croissants - Pastry Chef

Crusty French Bread - Baguettes

Morning Buns

Stollen Breslau- Christmas Bread Tradition

CAKES & MUFFINS

All-In-One  Chocolate or Vanilla cake and Frosting

Carrot Cake - “My Mother’s Whole Wheat”

Chocolate Cake - Old Fashion

Coconut Cream Cake

Corn Cake - Pastel de Elote

Cranberry Nut Bread - Cheryl’s Recipe”

Cranberry Nut bread - Classic

Crumb Cake - New York Style

Cup Cakes - White, Yellow, Strawberry, Devil’s food

Hostes Cup Cakes

Lemon Cake - Paula’s

Muffins - More than Carrots

Muffins - Blueberry Famous

Pineapple Ring Up side Down - Rosca volteada

Vanilla Sponge - Base for Fancy cakes

CANDIES & DESSERTS

Bread Pudding - using Stollen

Candied Citrus Peels - Soft and Powdery

Caramel-Nougat Pinwheels

Chewy Nougat- Almond, Pecan or Plain

Dried Apple Cinnamon Rings

Marshmallows - Tender

Yogurt  Homemade- Vanilla

CHEESE & EGGS

Quiche Lorraine

COOKIES

Chocolate Peanut Butter - Mickey Mouse Cookies

Hojarascas

Macaroons - Coconut Cream

Oreo Cookies

Polvorones de Panaderia (Mexican)

Polvorones Sevillanos (Blancos)

Shortbread Traditional

FILLINGS & FROSTINGS

Blueberry Topping

Fig Jam & Other Figs things

Fillings for Market Croissants - Baking for a crowd

Honey Glaze for Sticky Buns

GRAINS & PASTAS

Dirty Rice - Multi-grain with Curry kick

Ricotta Ravioli - with Osso Buco Gremolata

MEAT DISHES

Steak with Mexican Flare- NY strip or Flank

PIES & PASTRIES

Banana Cream Pie

Cheesecake - Creamy Water-bath baked

Cheescake with Caramelized Apples

Gateau Basque

Palmiers for Market

Pate Brisee - for Tarts

Rustic French Apple Tart

PIZZA

Pizza - Thin Crust

SEAFOOD

Crab Cakes- Eastern Shore Style

Salmon in Phyllo Dough with Curry Sauce

Shrimp & Pea Pods - Stir Fry

SOUPS

Bean & Squash Soup - Italian

Vegetable Chicken-Noodle Soup