Source:Cheryl Searls, Madison WI.
Makes 50 servings.
Preparation time: 45 minutes
Chocolate Fudge
Ingredients
Preparation
12 ounces evaporated milk (1 can )
4 ounces butter (1 stick)
4 cups sugar
1/2 pound marshmallows (32 large ones cut up)
14 ounces Hershey's sweet chocolate bars
2 ounces baking chocolate
12 ounces chocolate chips (1 package )
2 tablespoons vanilla extract
2 cups pecans, chopped
1. In large pot, mix evaporated milk, butter and sugar. Bring to a boil and continue boiling for 7 minutes.
2. After boiling for 7 minutes add, marshmallows and stir until dissolved completely.
3. Add the chocolates and stir or beat until melted.
4. Add 2 cups chopped nuts (optional) and vanilla extract.
5. Pour into buttered 9" x 13" pan. Let cool and set over night before cutting.
NOTES : 1) Fudge will keep fresher if not sliced until needed. Cover with air tight.
2) Fudge may be frozen whole or in large piece for later use.
Makes 5 pounds. About 50 pieces 1.5x2 inches each
