Source: Muffins A to Z by Marie Simmon
Makes 12 servings.
Preparation time: 30 minutes
Tips: A afternoon snack more than a breakfast muffin.
Ingredients
Preparation
2 cups unbleached all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 cup sugar
2 teaspoons baking soda, sieved
1/2 teaspoon salt
1 1/3 cups milk
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate mini chips
1. Preheat the oven to 400F degrees. Lightly butter 12 muffin cups or coat with nonstick cooking spray.
2. In a large bowl, combine the flour, cocoa powder, sugar, baking soda and salt; stir to blend.
3.In a separate bowl, whisk together the milk, oil, eggs and vanilla until smooth. Add the liquid ingredients and 1/2 cup of the chocolate chips to the dry ingredients and fold just until evenly moistened. Do not overmix.
4.Divide the batter evenly among the muffin cups. Sprinkle the muffins evenly with the remaining chocolate chips.
5. Bake until a toothpick inserted in the centers comes out clean, 20 to 22 minutes. Cool on a wire rack before removing from the pan.
NOTES : Makes 12 medium muffins
Muffins Devil's Food
Chocolate Chip
