Source:The Colorado Cache Cookbook.
Makes 8 servings.
Preparation time: 30 minutes
Tips: Small muffins work best.
Ingredients
Preparation
1 1/2 cups plus 2 Tbs. flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1 whole egg, beaten
1/3 cup butter, melted
1. Preheat oven to 400 F degrees. Grease and flour small muffin tins.
2. Combine first five ingredients: flour, 3/4 cup sugar, baking powder, salt and nutmeg.
3. Add milk, egg and 1/3 cup butter. Mix thoroughly.
4. Fill 1/2 full and bake at 400 F degrees for 20 minutes.
5. Remove from pan immediately and dip in remaining 1/3 cup butter. Combine cinnamon, sugar and vanilla extract, then roll each muffin in mixture.
6. Serve warm.
NOTES : Makes 6 large muffins or 8 small.
TOPPING:
1/3 cup butter, melted
1/2 cup sugar
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
French Breakfast Muffins
