Source: Cheryl Searls. Madison, Wisconsin. 1992
Makes 12 servings.
Preparation time: 1 hour
Tips: Makes good breakfast cake.
Ingredients
Preparation
4 ounces butter (1 stick) or margarine, creamed
1 cup sugar
2 large eggs
1 cup sour cream
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1. Pre heat oven to 350 F degrees.
2. Mix ingredients in order, mixing at high speed with mixer for 2 to 3 minutes.
3. Pour half the batter into greased "Bundt" pan.
4. Sprinkle with 1/2 cup sugar and 1 tsp. cinnamon and drizzle with melted butter. Pour second half of batter.
5. Bake at 350 F degrees for 45 minutes. Cool for 10 minutes and invert on plate.
NOTES : Very similar to Sour Cream Coffee Cake.
FILLING:
1/2 cup sugar
1 teaspoon cinnamon
Melted butter, about 1/4 cup
Coffee Cake Jewish
