Source:Cake Cookbook/Recipe by: Mrs. F. Kovarik, Battle Ck. MI
Makes 9 servings.
Preparation time: 45 minutes
Tips: Serve with whipped cream or ice cream if desired.
Ingredients
Preparation
1 1/4 cups sugar
1/4 cup soft shortening
1 whole egg
1/2 cup milk
2 1/3 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries, fresh, canned or frozen
1/2 teaspoon cinnamon
1/4 cup soft butter
Pre heat oven to 350 F degrees.
1. Mix together thoroughly 3/4 cup sugar, shortening and egg. Stir milk.
2. Sift together 2 cups flour, baking powder and salt; stir into sugar mixture.
3. Defrost if frozen, rinse and drain blueberries. Carefully blend in blueberries.
4. Spread batter in greased and floured 10" spring pan or a 9 inch- square pan.
5. Sprinkle with topping made by mixing together remaining sugar, remaining flour, cinnamon and butter.
6. Bake in a 375 F degree oven for 25 to 35 minutes; serve warm.
Coffee Cake Blueberry
