Source: Fay Watchorn. Salt Lake city, UT. 1984
Makes 12
Preparation time: 15 minutes
Tips: Party appetizer, prepare dip the day before!
Spinach Dip
Ingredients
Preparation
10 ounces frozen spinach -- thawed and drained
2 cups sour cream
1 cup mayonnaise
1 package "Knorr" vegetable soup, dry
8 ounces water chestnuts slices (1 can), cut small
1 large round bread, optional (see note 1)
6 small hard rolls
1. Mix all ingredients, preferably 24 hrs. ahead and refrigerate.
2. If to be served in a bread bowl. Slice top off round bread. Hollow round bread.
Slice the top and the 6 small hard rolls into pieces for dipping.
3. Just before serving, place dip in hollow round bread. Arrange bread pieces around bowl.
NOTES : 1) Find Bread Bowls recipe under BREADS.
