Source: Susan Herner, Indianapolis, IN . 1997
Makes 8 servings.
Preparation time: 1 hour
Tips: Use fresh crab whenever possible.
Ingredients
Preparation
1 pound fresh or canned Crab, remove fibers
1/4 cup dry bread crumbs
1/2 cup mayonnaise
1 tablespoon prepared mustard -- not dry
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon capers, drained (optional)
1 dash hot pepper sauce
24 large mushrooms, (for stuffing only)
For CASSEROLE or INDIVIDUAL servings:
1. Mix all ingredients except bread crumbs.
2. Pour mixture into buttered casserole or individual dishes.
3. Sprinkle with bread crumbs and bake for 30 minutes @ 350F degrees.
For STUFFED MUSHROOMS:
1. Stuff 24 large mushrooms, stems removed.
2. Sprinkle with bread crumbs and bake at 350F degrees. Reduce time to about 15 minutes or until hot and crumbs are slightly brown.
NOTES : Popular appetizer at the Herner's home parties.
Crab "Imperial"
Stuffed Mushrooms
