Source: Hope Town, Elbow Key. Summer 1998
Makes 6 servings.
Preparation time: 30 minutes
Tips: Use other seafood such as clams, crab meat
etc.
Ingredients
Preparation
6 whole conchs ground, see note 1
2 medium onions, chopped fine
2 stalks celery, chopped fine
1 small sweet pepper, liquified in blender
1 cup tomato paste
2 tablespoons thyme
1 tablespoon Worcestershire sauce
1 1/2 teaspoons baking powder
2 to 3 cups Flour to blend
salt and pepper to taste
vegetable oil to fry
1. Mix all ingredients until well blend using enough flour to form a stiff dough.
2. Roll pieces of dough into 1 1/2-inch balls.
3. Deep fry in hot oil.
4. Serve hot
NOTE (1): May substitute conchs for clams, crab meat or other sea food.
Conch Fritters
Bahamian treats
