Source: Emily Herner. Indianapolis, IN. 1996
Makes 8 servings.
Preparation time: 45 minutes
Tips: Adjust garlic flavor and flour for thickening to taste.
Leek-Potato Soup - Creamy
Ingredients
Preparation
4 tablespoons butter or olive oil
4 tablespoons flour
2 large cloves garlic, minced
30 ounces can chicken broth
2 cups milk
1/2 cup whipping cream, (Optional)
2 red potatoes, peeled and grated
4 red potatoes, chopped into 1/2" squares
2 leeks, washed and chopped
1. In large pot, heat butter or oil, add flour and minced garlic. Brown. Pour chicken stock, milk and cream whisk and heat until it thickens.
2. Add potatoes and leeks, cook at low heat until potatoes are done, about 30 minutes. Add salt and pepper to taste.
Cream thick soup for a winter day.
NOTE: Makes 8 servings.
