NEEDFUL THINGS

FILLINGS & FROSTINGS

 

Source:The Professional Pastry Chef. By Bo Friberg


Makes: 2 cups glaze. For about 16 buns


Preparation time: 20 minutes


Tips: Prepare ahead and refrigerate ready to use for several weeks. Warm before use.

 Honey Glaze for Sticky Buns

Honey - Pecan buns

Ingredients

Preparation

4 ounces (1 stick) unsalted butter

10 ounces light brown sugar

3 Tablespoons (2 ounces) honey

1/4 cup (3 ounces) light corn syrup

2 Tablespoons water

  1. 1.Combine all ingredienrts in a heavy- bottomed saucepan. Stir over medium heat until the mixture just comes to boil.

  2. 2. Cool to thickens slightly before using.

  3. 3.Use about 1/8 cup of glaze per bun

  4. 4.Glaze will melt best when used in a metal or dark mold, and without a baking stone underneath. Using a pan that holds several buns vs individual ones, will result in softer buns with less crusty edges.

NOTE: 1) Use with your favorite cinnamon bun recipe.

      Fillings & Frostings